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I've been neglecting my Speckled Egg Recipe Book lately, but yesterday, in my desperation to entertain a somewhat-bored-and-missing-her-cousin-who-went-back-to-Auckland Isla, I stumbled upon this gem of an idea. I still had a box of Jelly crystals left over from Christmas Trifle time, and this recipe was on the back of the box. Simple, effective, child-friendly. Fabulous.
Berry Yoghurt Pudding1 box blackberry jelly crystals
2 150gram tubs of yoghurt
1 cup fresh or frozen berries
Dissolve the jelly crystals in 500ml boiling water and refrigerate to cool. Once cooled, mix in the yoghurt and the berries, then pour into four ramekin dishes and refrigerate until set.
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They were quite delicious! And I was pleased because in the past my experiments with adding things to jelly have always produced disastrous, watery results! But these set perfectly in a couple of hours. I also love the colour.
Gorgous jug and what a great idea.
ReplyDeleteCongratulations Speckled Egg you are one of 7 that I have chosen to have the Marie Antionette Award for Keeping It Real. Come by pinkflowerbuttons to collect award by saving picture and cut and pasting it onto your blog. the rules are to display the picture and then find 7 or as many as you can blogs that keep it real and pass it onto them. xx
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