2 Tablespoons good quality cocoa
1 Teaspoon baking soda
pinch of salt
1 1/2 cups plain flour
1 1/2 teaspoons baking powder
1 cup castor sugar
2 eggs
1/2 cup milk
100 grams melted unsalted butter
1 teaspoon vanilla essence
1/2 cup black instant coffee
Preheat oven to 180 degrees Celsius.
In a large bowl, sift together the dry ingredients, then mix them together using a dry egg
whisk. Think "airy"...
Beat the eggs, butter and vanilla together in another bowl, then add to the dry ingredients carefully.
Make up the coffee, then add the baking soda while it's still hot.
Mix everything together then pour into a very well greased cake tin.
Bake for about 40-50 min-until a skewer inserted comes out cleanly.
Yummo! And that photo of Kyan is super cute : )
ReplyDeleteHappy birthday Liam, hope it was a good one.