Making bread pudding, using my own recipe. If you're interested, it goes a little something like this...
6 slightly stale fruit buns
3 Tablespoons Apricot Jam
3/4 cup boiling water
2 eggs
3 tablespoons caster sugar
500ml milk
2 teaspoons vanilla essence
2 teaspoons vanilla essence
Break the buns in half and cut into rough cubes. Place in dish. Whisk together milk, eggs, sugar and vanilla. Pour over the bread and leave to soak for an hour. Mix the apricot jam and the boiling water together and pour over the top. Bake at 180 degrees Celsius for about 40 Min's or until golden on top.
Serve with custard and think "Winter's not so bad after all"
Oooohh! LOVE that fabric ball! So pretty, so unusual................ and the hair bands are gorgeous too.
ReplyDeleteLove Vanessa xxx (do you mind if i knit)
Wow - you are having a very productive week! The hair bands are lovely.
ReplyDeleteLooks like you have had a lovely week - nice to have some sun! xx
ReplyDeleteThese are spectacular. gorgous shadow photo and fires rock. you have won a lovely blog award, come on over..pinkflowerbuttons
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